The Dietary Aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations.
The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively
in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes.
Completes the scraping and racking of soiled dishes and eating utensils and sends through the dishwashing machine
Must show the ability to comprehend and follow directions in order to complete assigned tasks.
Ability to read, speak and understand the English language.
Experience in an institutional dietary department setting is desired.
Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired.
Ability to read, write and communicate in English.