Kitchen Lead PT


Jacksonville, FL 32202
United States

Category
Industry
Entertainment
Application Closing Date
9/18/2018
Manages Others
Yes
Experience Required
Yes
Degree Required
No
Security Clearance Required
No
Employment Type
PartTime/Full Time
Work Schedule
Part-Time
Travel
No Travel

Job Description

Summary

SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Part-Time Kitchen Lead for SMG Jacksonville. Responsible for assisting the Sous Chef and Executive Chef in coordinating work for the culinary staff to meet the goals and targets of the unit.

Essential Duties and Responsibilities

· Assist in overseeing the work and working with the Culinary staff

· Follows established department recipes and productions sheets

· Prepares menu items for each banquet event order

· Maintains all kitchen equipment’s cleanliness

· Cooks recipes as directed

· Maintains product rotation and organization of coolers and store rooms

· Ensures timely preparations

· Enforces standards of food quality

· Maintains clean safe working environment

· Other duties may be assigned.


 
Job Requirements
Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have attention to detail
• Must have good oral communication skills
• Must have knowledge of units of measure
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must have strong interpersonal skills
• Must be results driven
• Must have strong organizational skills
• Must have the ability to coordinate the work of others
• Must have comprehensive knowledge of servsafe, Florida Department of Health Food safety/sanitation.

Education and/or Experience

• High school diploma or GED
• Must have two years previous experience as a cook in commercial kitchen or equivalent
• Must have two years of experience in high volume, large volume food production
• Team lead experience preferred
• Servsafe certified preferred

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
• Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
• Constant reaching, standing, walking and stooping
• Performing work through repetitive eye/hand coordination

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

To Apply

Apply at: www.jaxsevents.com

External link: https://recruiting.adp.com/srccar/public/RTI.home?c=1152751&d=ExternalCareerSite&r=5000408148406#/


Recruiter
Kimberly Escolano
SMG Jacksonville
300 A. Philip Randolph Blvd
Jacksonville, FL 32202

Applicants that need reasonable accommodations to complete the application process may contact
904-630-0334.

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.