Part time Prep Cook III - Thursday, Friday and Saturday 9am-7pm - The Ritz-Carlton (18002VRB)
The Ritz-Carlton, Naples
280 Vanderbilt Beach Rd
Naples, FL 34108
time Prep Cook III - Thursday, Friday and Saturday 9am-7pm
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and
Gentlemen create experiences so exceptional that long after a guest stays with
us, the experience stays with them. As the premier worldwide provider of luxury
experiences, we set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
The Ritz-Carlton, Naples,
located at 280 Vanderbilt Beach Rd, Naples, FL, 34108 currently has the
Part time Prep Cook III - Thursday, Friday and Saturday 9am-7pm
Prepare proper plate and platter presentations for banquets. Set up and operate
action stations for banquet or buffet. Carve buffet meats as requested by
guests. Support banquet and buffet by ensuring adequate stock of all items.
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and storing food. Wash
and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods. Test foods to
determine if they have been cooked sufficiently. Monitor food quality while
preparing food. Set-up and break down work station. Serve food in proper
portions onto proper receptacles. Wash and disinfect kitchen area, tables,
tools, knives, and equipment.
Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; protect company assets. Anticipate and
address guests' service needs. Speak with others using clear and professional
language. Support team to reach common goals. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing less than
or equal to 50 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors.
We invite you to learn more about this position and apply at:
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The Ritz-Carlton is an equal opportunity employercommitted
to hiring a diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability, veteran status
or any other basis protected under federal, state or local laws.